When I’m not drawing I’m drinking tea.
The Japanese tea ceremony (茶道 literally “the way of tea”) conjures up ideas of complex tea ware and formal etiquette that doesn’t have space in our everyday lives. Yet I think if we break down the ideas behind this beautiful celebration of the mundane, we can create our own little ceremonies and tea traditions that add a little art to the simple everyday act of making a cup of tea.
Okakura Kakuzō wonderfully describes the ceremony in The Book of Tea as “an improvised drama whose plot was woven about the tea, the flowers, and the paintings. Not a colour to disturb the tone of the room, not a sound to mar the rhythm of things […] all movements to be performed simply and naturally.” We don’t need to completely mimic the drama of a Japanese tea ceremony in order to put more thought into the simple act of tea drinking. We can adapt some of the simpler ideas though, such as creating a peaceful space to sit with a beautiful painting or simple flower arrangement upon which to rest ones gaze in a quiet moment of meditation. Our own ceremony can be developed from what we already have access to and from just giving a bit more time for carefully selecting our favourite cup and teapot.
The teashop I work in is named ‘Seibiant’, a welsh word meaning to pause and take a moment in the day for a little piece of respite. This moment hopefully already exists in your life simply and naturally, and we can take ideas from the tea ceremony to make it a little more nourishing.
Of course I can’t discuss the ceremony without talking about tea, and if you don’t like tea (are your crazy?) then this can be adapted to whatever your favourite beverage is. Even a glass of water works for this is about the simple things in life. I’m frequently asked about my views on the British “builders brew” with the expectation that I will hold my snobby tea specialist nose in the air with disgust. I will happily explain in detail that what goes into a brits tea bag is classed as “dust”, swept of the floor once all the tea grading has been done and the best leaves have been selected. But also I was brought up on this stuff, it is my tradition, and nothing makes me happier than to sit with a friend with low grade black tea improved with a splash of milk and accompanied by a biscuit. We add milk (and some add sugar) because the quality is low making the tea taste bitter, but I’m not here to judge, tea is for your taste and is to be enjoyed. I occasionally do love a good builders brew.
However I would hasten to add that tea bags are made with plastic and the act of making a pot of loose leaf tea adds more chance for ceremony. There are a myriad of teas out there filled with stories and legends and different tastes and brewing methods. So if you did happen to feel inclined I would encourage you to sample some of the wonderful teas that the world offers. A cupboard full of teas is a beautiful thing to have and allows one to choose a tea dependent on mood or the weather or time or day or season.
To conclude I’ve made a little recipe for making your own tea drinking ceremony:
1. Find a quiet space in which you can sit a few moments, preferably with something simple and beautiful to look at.
2. Select your favourite tea cup and a tea that suits your current mood, the season, the weather etc
3. Take your time to prepare the tea, even if it’s a tea bag in a mug, pour the water slowly.
4. Sit and savour, really focus on the flavour and the way you feel.
I would love to hear about your own tea ceremonies and feel free to get in touch with any questions (I’m mostly on Instagram @carissatanton).
Happy tea drinking.